Dining with Sherlock Holmes: A Baker Street Cookbook is featured in the January 18, 2010 issue of People Magazine. The book, by Julia C. Rosenblatt and Fredric H. Sonnenschmidt, features delightfully quirky (and delicious) meals that Sherlock himself enjoyed.
You’ll find the book mentioned on page 102 of the current issue, in the Great Ideas: Entertaining, Food, Travel, and Home section. The magazine, inspired by the holiday release of the Guy Ritchie film Sherlock Holmes, offers a recipe for scones from Dining with Sherlock Holmes. The article suggests to throw a tea party with hot tea and traditional English scones to ward off winter’s chills. What better way to get in the Holmesian spirit?